Journal
Zhou, J., Xin, X., Li, W., Ding, H., Yu, S., & Cui, X. (2024). Flavor analysis and region prediction of Chinese dishes based on food pairing.
Information Processing and Management. 61(3)
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Xin, X., Ghoreishi, K., Mehta, S., Samarakoon, C., & Baroutian, S. (2024). Sensory evaluation of beef sirloin steak treated with fast pyrolysis liquid smoke.
European Food Research and Technology. 250(8), 2211-2224
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Javid, F., Xin, X., Anderson, WA., Derraik, JGB., Anderson, YC., & Baroutian, S. (2023). Deconstruction of waste personal protective equipment (PPE) using subcritical wet air oxidation.
Journal of Supercritical Fluids. 196
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Ding, H., Tian, J., Yu, W., Wilson, DI., Young, BR., Cui, X., . . . Li, W. (2023). The Application of Artificial Intelligence and Big Data in the Food Industry.
Foods. 12(24)
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Xin, X., Essien, S., Dell, K., Woo, MW., & Baroutian, S. (2022). Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring.
Food and Bioprocess Technology. 15(4), 785-794
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Wang, W., Xin, X., Li, B., Huang, H., Liu, X., Song, L., . . . Huang, Y. (2022). Effect of organics on Cu and Cr in recovered struvite from synthetic swine wastewater.
Journal of Cleaner Production. 360
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Xin, X., Javid, F., Anderson, WA., Derraik, JGB., Sullivan, T., Anderson, YC., . . . Baroutian, S. (2022). Hydrothermal deconstruction of single-use personal protective equipment: process design and economic performance.
Process Safety and Environmental Protection. 166, 565-573
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Javid, F., Xin, X., Derraik, JGB., Anderson, WA., Anderson, Y., & Baroutian, S. (2022). Hydrothermal deconstruction of single-use personal protective equipment during the COVID-19 pandemic.
Waste Management. 153, 178-187
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Javid, F., Xin, X., Anderson, WA., Derraik, JGB., Anderson, YC., & Baroutian, S. (2022). Deconstruction and valorisation of a mixture of personal protective equipment using hydrothermal processing.
Journal of Industrial and Engineering Chemistry. 115, 583-593
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Xin, X., Ghoreishi, K., An, G., Zhao, W., & Baroutian, S. (2022). The effect of liquid smoke obtained from fast pyrolysis of a hardwood on physical properties and shelf life of cheddar cheese.
European Food Research and Technology. 248(3), 625-633
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Xin, X., Zhao, W., Essien, S., Dell, K., & Baroutian, S. (2022). The effects of ageing treatment on bioactive contents and chemical composition of liquid smoke food flavourings.
European Food Research and Technology. 248(5), 1311-1319
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Xin, X., Dell, K., Udugama, IA., Young, BR., & Baroutian, S. (2021). Transforming biomass pyrolysis technologies to produce liquid smoke food flavouring.
Journal of Cleaner Production. 294
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Xin, X., Bissett, A., Wang, J., Gan, A., Dell, K., & Baroutian, S. (2021). Production of liquid smoke using fluidised-bed fast pyrolysis and its application to green lipped mussel meat.
Food Control. 124
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Xin, X., Dell, K., Udugama, IA., Young, BR., & Baroutian, S. (2021). Economic Performance of Small-Scale Fast Pyrolysis Process of Coproducing Liquid Smoke Food Flavoring and Biofuels.
ACS Sustainable Chemistry and Engineering. 9(4), 1911-1919
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Xin, X., Torr, KM., Pang, S., Van De Pas, D., Cooke-Willis, M., & De Miguel Mercader, F. (2020). Catalytic Fast Pyrolysis of Demineralized Biomass in a Fluidized Bed Reactor: Effects of Acid-Leaching and Torrefaction Pretreatments.
Energy and Fuels. 34(1), 568-578
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Xin, X., Pang, S., de Miguel Mercader, F., & Torr, KM. (2019). The effect of biomass pretreatment on catalytic pyrolysis products of pine wood by Py-GC/MS and principal component analysis.
Journal of Analytical and Applied Pyrolysis. 138, 145-153
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Xin, X., Torr, KM., De Miguel Mercader, F., & Pang, S. (2019). Insights into Preventing Fluidized Bed Material Agglomeration in Fast Pyrolysis of Acid-Leached Pine Wood.
Energy and Fuels. 33(5), 4254-4263
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Xin, X., Cheng, X., Fan, T., Sun, Z., Tian, W., & Xiao, Y. (2014). Influence of different atmospheres on biomass pyrolysis.
Taiyangneng Xuebao/Acta Energiae Solaris Sinica. 35(4), 681-685
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