College of Sciences staff by location (campus)
Contact details +6469517265
Nok Sawatdeenaruenat
Food Technologist
FoodPilotResearch Outputs
Conference
Rutherfurd, S., Richardson, R., Sawatdeenaruenat, C., & Moughan, P. (2011). The effect of dietary peptide source on ileal endogenous tryptophan loss. Poster session presented at the meeting of International Symposium on Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Sawatdeenaruenat, C.
[Conference Poster]Authored by: Sawatdeenaruenat, C.
Rutherfurd, S., Richardson, R., Sawatdeenaruenat, C., & Moughan, P. (2011). The effect of dietary peptide source on ileal endogenous tryptophan loss. In International Symposium Dietary Protein for Human Health(pp. 114 - 114). : Riddet Institute
[Conference Abstract]Authored by: Sawatdeenaruenat, C.
[Conference Abstract]Authored by: Sawatdeenaruenat, C.
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Last updated on Monday 27 February 2023