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Agrifood comprises highly innovative and important industries that span the food value chain from molecule to mouth. Massey University's integrated expertise in agrifood positions us to play a key role in solving world issues like population expansion, pandemics, global warming, and food security.
We ensure our latest findings are part of our comprehensive teaching programmes at all levels from undergraduate degrees to post-graduate qualifications and in professional development courses.
Massey partners with companies, industries, communities, local and central governments and international agencies to help find solutions. Our flexibility, breadth of capability across the food value chain and our connectedness throughout the world helps us assemble the best expertise.
You and your role, or your future role, in New Zealand’s primary industries is also an important part of Massey. It is our connectedness that helps us be the best.
We've collected all of our agrifood news, projects, partnerships and people together in one website.
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Last updated on Friday 16 December 2016