Dr Suzanne Hodgkinson MSc, PhD

Qualifications

• Master of Science - Massey University (1994)
• Doctor of Philosophy - Massey University (2000)

Certifications and Registrations

• Licence, Supervisor, Massey University

Current Doctoral Supervision

Main Supervisor of:

• Aysenur Arslan - Doctor of Philosophy
  Protein Fermentation in the Human Colon
• Ethan Cain - Doctor of Philosophy
  Novel Irish plant protein extracts: Extraction and evaluation of nutritional potential.

Co-supervisor of:

• Amrita Behera - Doctor of Philosophy
  Investigating protein quality and the effects of processing on oxidation in sustainable plant-based food ingredients using proteomics workflows.
• Tharangini Kumaresan - Doctor of Philosophy
  Utilization of Food Industry Waste for the Development of High Protein Functional Food Ingredient
• Robin Nielsen - Doctor of Philosophy
  How does Digestible Indespensable Amino Acid Score (DIAAS) Relate to Protein Balance and Muscle Quality? An Evaluation of the Health Efficacy Potential of Combinatorial Proteins in Humans.

Completed Doctoral Supervision

Co-supervisor of:

• 2024 - Boning Mao - Doctor of Philosophy
  Plant-Based Meat Analogues and Hybrid Meats Produced by High-Moisture Extrusion and High-Temperature Shear Processing
• 2021 - Feng Ming Chian - Doctor of Philosophy
  Effect of processing on muscle structure and protein digestibility in vitro